300g butter

2 cloves garlic, finely chopped

1/3 cup chives, finely chopped

1/3 cup parsley, finely chopped

2 tbsp tarragon, finely chopped

2 tsp lemon juice

2 tsp Salt

1 tsp white pepper Ground

Combine everything in a bowl.

Mix well and shape into a log - wrap tightly in cling film. 

Allow to harden in the fridge.

Cook Steak

Slice into 1cm serves and melt on top of grilled steak