Ingredients

• 625g packet of your favourite Ravioli

• 6 tbsp unsalted butter

• 1/2 medium onion, thinly sliced

• 16-20 fresh sage leaves

• 1 fresh chilli

• 1/4 tsp salt

• 1/4 tsp black pepper

• 3/4 cup freshly grated parmesan

Method

1. Cook ravioli according to package. Drain and set aside for later.

2. While the ravioli cooks, heat the butter in a large pan on medium-low heat till it foams. Then add in the onion, stirring for 1 - 2 minutes.

3. Add in the sage, turning up the heat to medium, cooking so the leaves become crisp, 1 - 2 minutes.

4. Remove from heat and season with salt and pepper.

5. Pour the sage butter over the ravioli cooked earlier, mix gently. Add in ½ cup of parmesan and mix again.

6. Divide the ravioli among bowls and top with the rest of the parmesan.