125g unsalted butter

1 tbsp golden syrup

1/2 cup brown sugar

1 1/4 cup self-raising flour

(optional) choc chips

Preheat oven to 180°C and prepare greased baking trays

Mix butter, sugar and syrup in a mixing bowl.

Gradually fold in sifted flour (option: choc chips) and mix until even.

Roll mixture into balls with hands. Place onto greased trays and flatten with fork, approx 5cm apart.

Bake for 15 minutes for soft biscuits, or 20 for crunchy.

Allow to cool slightly before serving.